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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz
Material type:
TextLanguage: English Publication details: White River Junction, Vt. Chelsea Green 2012Description: 498 s. illISBN: - 978-1-6035-8286-5
- 1-6035-8286-X
- 664.024 23
- Qcad
- Vmb
- Uec
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Bok | Almedalsbiblioteket | Magasin | Magasin | Qca (Browse shelf(Opens below)) | Available | 80058677486 |
Total holds: 0
