Smakens fysiologi : [den klassiska introduktionen till gastronomien] / Brillat-Savarin ; till svenska av Algot Ruhe ; med inledningsord av S. Hybbinette

By:

Brillat-Savarin, Jean Anthelme, 1755-1826

Contributor(s):

Ruhe, Algot, 1867-1944

Material type: Text

TextLanguage: Swedish Original language: French Publication details: Stockholm Wahlström & Widstrand 1985Edition: [Ny utg.]Description: 463 s. ill. 23 cmISBN:

91-46-15046-3 (inb.)

Uniform titles:

Physiologie du goût

Subject(s):

Mat Dryck

Other classification:

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Bok	Almedalsbiblioteket	Magasin	Magasin	Qca (Browse shelf(Opens below))	Available		80023991823

Total holds: 0

9146150463

Li:S

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Smakens fysiologi : [den klassiska introduktionen till gastronomien] / Brillat-Savarin ; till svenska av Algot Ruhe ; med inledningsord av S. Hybbinette