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Food in Early Modern England : phases, fads, fashions 1500-1760 / Joan Thirsk
Material type:
TextPublication details: London Humbledon Continuum 2009Description: 396 sISBN: - 978-0-8264-4233-8
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Bok | Almedalsbiblioteket | Magasin | Magasin | Qca (Browse shelf(Opens below)) | Available | 80049237582 |
Total holds: 0
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