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The Oxford companion to Italian food / [Gillian Riley ; [foreword by Mario Batali].
Material type:
TextLanguage: English Publication details: New York, N.Y Oxford University Press 2007Description: xxiii, 637 p. ill., carte. 24 cmISBN: - 9780198606178
- 394.1/20945 22
- Qcabd-i
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Bok | Almedalsbiblioteket | Vuxen | Qcabd (Browse shelf(Opens below)) | Available | 80060620028 |
Total holds: 0
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Bibliogr.: p. [595]-601
Riley