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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers
Material type:
TextPublication details: Oxford Berg 2001Description: 223 s. illISBN: - 1-85973-456-1 (inb.)
- 1-85973-461-8 (hft.)
- 394.1094
- Mxk-a
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Bok | Almedalsbiblioteket | Magasin | Magasin | Mx (Browse shelf(Opens below)) | Available | 90000000019262 |
Total holds: 0
1859734561