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Jerusalem : a cookbook/ Yotam Ottolenghi, Sami Tamimi
Material type:
TextPublication details: Berkeley Ten Speed Press 2012Edition: 1st U.S. edDescription: 318 s. illISBN: - 978-1-60774-394-1
- 641.5/676 23
- Qcabd-oafh
Contents:
Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Bok | Almedalsbiblioteket | Vuxen | Qcabd (Browse shelf(Opens below)) | Available | 80051462888 |
Total holds: 0
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Includes index
Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments