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Den tekniske kocken / av Per-Olof Hegg och Rikard Nilsson ; [foto: Per-Anders Jörgensen ; illustrationer: Lars Esselius]. [1], Recept och förklaringar till varför vissa saker händer i köket : en kokbok

By: Contributor(s): Material type: TextTextPublication details: Stockholm Jure 2005 tr. 2009Edition: 1. upplDescription: 176 s. illISBN:
  • 91-7223-226-9
  • 978-91-7223-226-6
  • 978-91-7223-376-8
  • 91-7223-376-1
Subject(s): Other classification:
  • Qcaa
  • Pmbb
Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
Bok Almedalsbiblioteket Magasin Magasin Qcaa Available 90010046102
Total holds: 0

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