Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1-85973-456-1 (inb.)
- 1-85973-461-8 (hft.)
- 394.1094
- Mxk-a
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Bok | Almedalsbiblioteket | Magasin | Magasin | Mx (Browse shelf(Opens below)) | Available | 90000000019262 |
Total holds: 0
Browsing Almedalsbiblioteket shelves, Shelving location: Magasin, Collection: Magasin Close shelf browser (Hides shelf browser)
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